This post is also available in: Suomi (Finnish)
Hi, and welcome to my site!
My name is Tuulia Talvio and I was born and raised in the western part of Finland, by the sea. Currently I’m living in Helsinki with my husband, but I love to travel and I always have a plan to go somewhere new. However, in my heart I’ll always be attached to my Nordic roots, as there is this a certain magic (and all these awesome berries!), that we have here up in the North.
I’m a certified Vinyasa Flow Yoga teacher and have a MSc in work psychology and media studies, and yoga, healthy lifestyle and food are my great passion. I’ve had an interest towards nutrition and wellbeing for a long time, and I’ve always enjoyed cooking, both for myself and for friends and family. My favorite foods and my diet have changed over the years, but the love for fresh ingredients and simple meals has stayed.
All the recipes that I share here are always gluten-free, as I’m a celiac. Otherwise I try not have a strict philosophy in food, but I prefer seasonal, natural and wholesome ingredients. I like to keep things easy and simple and to eat foods, that make me feel good inside out. I especially love making breakfast and different kinds of healthy snacks.
My blog is a collection of recipes that bring me joy + some everyday ramble about food and life in general. Besides writing my blog, I work as a recipe designer, photographer, and freelance writer.
If you have any questions or comments in mind, please feel free to contact me through this contact form or send me a message on Facebook or Instagram!
Thanks for stopping by!
xo Tuulia
Recent interviews + press
2018:
ELLE à table: 10 recettes pour voir la vie en ultra violet
Greatist: 8 Baked Goods That You’d Never Guess Are Gluten-Free
Health: 13 Overnight Oats Recipes to Meal Prep Like a Pinterest Pro
Nourish by Her: How to make the gluten-free life easy and delicious!
2017:
Brit + Co: 19 Grain-Free *Date* Cakes to Crush Your Clean-Eating Cravings
ELLE à table: Oatmeal: 7 idées aux flocons d’avoine pour un petit-déjeuner qui change
FeedFeed: Baking Vegan & Gluten Free Apple Muffins w/ @tuuliatalvio
Frankie Magazine: Roasted Sweet Potato and Capsicum Soup
Honest Cooking: 10 Delicious Vegan Sweet Potato Recipes
Huffpost Taste: The Recipes To Help You Get In On The Sweet Potato Toast Trend
Sugar Helsinki: A peak into my closets (in Finnish)
The Rachelian Report: An Interview with Tuulia Talvio
2016:
Bloglovin: 6 Porridge Recipes To Get Your Day Started Right
Brit + Co: This New Sweet Potato Toast Trend Will Make You Forget About Bread Forever
Country Living: 10 Sweet Potato Soups You’ll Crave All Winter Long
Food Bandits: Morning Rituals: Tuulia
Homemade: How to make an Instagram-worthy smoothie bowl
Homemade: Homemade herbal teas (almost) too pretty to drink
Huffington Post: Sweet Potato Toast Just Might Be The New Avocado Toast
Huffington Post: Porridge Is Back In A Big Way. Here’s How To Eat It In The 21st Century
Notable: 10 Pancake Day Recipes That Will Change Your Life
Well + Good: 8 Genius Bread and Pasta Swaps That You’ll Want To Try, Stat
2015:
Brit + Co: 15 Replenishing Pre-Fast Recipes for Ramadan and Beyond
Yahoo: 10 Instagrammers to Follow for Ice Cream Eye Candy
Feedfeed: Vegan Desserts
Camille Styles: 10 Best Detox Drinks
Imujer: Magnífico pan de banana sin gluten ni lactosa
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