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healthy living + good vibes

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healthy living + good vibes

Banana Chai Cookies with Chocolate

Banana Chai Cookies with Chocolate

Gluten-free, vegan and naturally sweetened, these Banana Chai Cookies with Chocolate are the perfect cozy treat to enjoy during winter.

December 11, 2019
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Mains

Gluten-free Vegetable Lasagna with Mushrooms

This gluten-free Vegetable Lasagna gets its flavor from oven-roasted vegetables and mushrooms.

December 4, 2019
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Mains, Vegan

Easy Weeknight Tofu Burgers

These Easy Weeknight Tofu Burgers are gluten-free and vegan and suitable for the whole family.

November 17, 2019
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tuuliatalvio

I like food and pretty things 🌈
creating healthy snacks @puroagoods
hello@tuulia.co
Helsinki, Finland 🌾

Tuulia Talvio
🌸☁️ ”Our mind is a garden, our thoughts a 🌸☁️ ”Our mind is a garden, our thoughts are the seeds, you can grow flowers or you can grow weeds.” - Ritu Ghatourey I read this quote a couple weeks ago and it resonated with me so strongly. I’ve been trying to be extra *mindful* about the things I read and watch and the way I talk to myself. Here are a couple books that I’ve loved this year and have helped me to better take care of myself 💫 Untamed @glennondoyle Korkeintaan vähän väsynyt @eevakolu Rakkaus haltuun @docemilia Any books that you’ve been inspired by recently? I’d love a few suggestions 💛
Blueberry Pie on my mind 🫐 I’ve been eating s Blueberry Pie on my mind 🫐 I’ve been eating so many berries and apples now that they’re in season and simply can’t get enough. If you ask me what I’d take with me on a deserted island, the answer would be with 100% certainty wild berries. Sorry not sorry my love haha 🤎 But anyhoo, I love making a blueberry pie with wild blueberries and this recipe has been my go-to for years. I just made this a couple weeks ago and plan on making a new one this weekend! This pie is gluten-free, easily made vegan, and naturally sweetened and I love to serve it with some vanilla ice cream. Hope you enjoy it too! 🌾 My Favorite Blueberry Pie 🫐 #glutenfree #dairyfree #naturallysweetened into a 25 cm / 10-inch pie dish 1 organic egg (or 1 tbsp ground flaxseed + 3 tbsp water) 500 ml |2 cups gluten-free rolled oats 50 ml | ¼ cup coconut oil, melted 75 ml | 1/3 cup honey or maple syrup ½ tsp vanilla powder a small pinch of salt 500 ml | 2 cups fresh / frozen blueberries ½ tbsp potato flower or tapioca starch, if using frozen berries METHOD: 1. Preheat the oven to 350 F / 175 C. If making a vegan version, mix the flaxseed and water in a small bowl and let thicken for 5 minutes. In the meantime, measure the oats into a blender or food processor and ground into rough flour. Pour the flour into a big bowl. Add the egg / flax mixture, coconut oil, sweetener, vanilla, and salt, and mix well until the dough forms a big ball. Take about 3 tablespoons of the dough and set aside for topping. 2. Cover the bottom of the pie dish with baking paper and smear the edges with coconut oil to avoid sticking. Press the dough evenly to the bottom and to the sides of the dish. Pre-bake for 10 minutes. If you’re using frozen blueberries, mix the potato flour with the berries and set aside. 3. Take the crust from the oven, add blueberries, and crumble the leftover dough on top. Bake for 30-35 minutes, until the crust has a beautiful golden-brown color. Take from the oven and let cool before serving. Serve as it is or with some vanilla ice cream and enjoy!
Still not fully ready to let go of summer and all Still not fully ready to let go of summer and all these pretty pink skies ☁️ Looking at my camera roll, it’s been a summer of flowers, chickens, evening swims, ice cream, and sunsets that make you wanna stop and just be still. The magic lies in the little things, like it always does 🕊
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