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  • Banana Chai Cookies with Chocolate
  • Gluten-free Vegetable Lasagna with Mushrooms
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healthy living + good vibes

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healthy living + good vibes

Banana Chai Cookies with Chocolate

Banana Chai Cookies with Chocolate

Gluten-free, vegan and naturally sweetened, these Banana Chai Cookies with Chocolate are the perfect cozy treat to enjoy during winter.

December 11, 2019
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Mains

Gluten-free Vegetable Lasagna with Mushrooms

This gluten-free Vegetable Lasagna gets its flavor from oven-roasted vegetables and mushrooms.

December 4, 2019
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Mains, Vegan

Easy Weeknight Tofu Burgers

These Easy Weeknight Tofu Burgers are gluten-free and vegan and suitable for the whole family.

November 17, 2019
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tuuliatalvio

I like food and pretty things 🌈
Helsinki, Finland
hello@tuulia.co

Tuulia Talvio
Walking into the weekend like 🕊🙌🏽💫 som Walking into the weekend like 🕊🙌🏽💫 some days it feels like all what’s going on currently is a bit too much, so taking a little breather and focusing on doing fun things with my little fam is very welcome. I’m gonna go for a swim with a friend, clean up our balcony, eat good things, sleep as much as my kid lets me, and binge watch @schittscreek this weekend. What are you up to? Stay cozy, friends! ☁️
Weeknight tofu burgers (recipe below!) 🌿 One of Weeknight tofu burgers (recipe below!) 🌿 One of the things I wouldn’t give up anymore is ordering groceries online once a week and getting them delivered at home or picking them up. We’ve now done it for 2,5 years and it is such a lifesaver (especially when you live in the top floor without an elevator haha) 🙌🏼 Making the switch from going to the store everyday to just a couple times a week (I always run out of fruits at the end of the week..) helps us to save time, money, and minimize food waste which is superb 👌🏼 It also makes me think about what to cook beforehand so we have a plan in mind when the week starts 🥬 This week I’m thinking about making these really easy tofu burgers as I have two blocks of tofu in the fridge. So if you’re in need of some cooking inspiration, get the recipe below! Easy Weeknight Tofu Burgers 🌿 #glutenfree #vegan makes 4 burgers Tofu: 1 block (270 g) firm tofu 1 tbsp olive oil 1 tbsp balsamic vinegar 1/2 tbsp maple syrup or coconut nectar 1/2 tsp Provence herbs salt and black pepper For the burgers: 4 gluten-free bread rolls 1 head of lettuce 2 avocados 1 to 2 tomatoes vegan herb dip Vegan Herb Dip: 2/3 cup (200 ml) vegan creme fraiche 1 to 2 tsp Dijon mustard 1/4 cup (50 ml) lemon juice 1/2 cup (100 ml) finely chopped fresh herbs (for example basil, thyme & oregano) salt and black pepper METHOD: Wrap the tofu in kitchen paper and place it on a flat plate. Put another plate on top of the tofu, add some weight (like a couple of small bowls) and let sit for 15 minutes to drain excess liquid. 2. In a small bowl, combine all marinade ingredients. Cut the tofu into four large slices and swirl in the marinades. Leave to marinate for about 10 to 15 minutes. In the meantime, prepare the herb dip. Add all ingredients to a bowl and mix well. Taste, and add spices if needed. Place in the fridge for a moment. 3. Heat a large frying pan and add the tofu slices and any leftover marinade to the pan. Fry for a few minutes on each side. Cut the avocado and tomatoes into thin slices. Assemble the burgers by spreading 1 to 2 tablespoons of the dip on top of the bread and then pile all the topping. Serve and enjoy!
Advertisement @elovenasuomi⁣ ⁣ Late breakfast Advertisement @elovenasuomi⁣ ⁣ Late breakfast made possible by cartoons and feeding my kid breakfast twice (chocolate granola recipe below!) 🐻 As the serious breakfast lover that I am, I really love the long weekend mornings when there’s a bit more time to prep a bigger breakfast (we never agree to have playdates in the mornings haha). Our typical weekday breakfast is either overnight oats or cooked oatmeal made with @elovenasuomi gluten-free rolled oats, but on the weekends I like to make a batch of granola or pancakes by using oats as a main ingredient. I use a lot of gluten-free rolled oats in my baked goods and everyday cooking, as it’s such a nutritious ingredient, soothes my sensitive stomach, and I love the taste of it 🌾⁣ ⁣ Our breakfast this weekend included chocolate banana bread granola, sunshine smoothies, and super delicious sandwiches made with @elovenasuomi oat quinoa sweet potato rolls. Note to self: keep these in the freezer because they make a very nice sandwich. Last but not least, I finished it all with a very large matcha latte 🍵💁🏼‍♀️ see more on my Stories on how I make this + get the recipe for the granola below!⁣ ⁣ Chocolate Banana Bread Granola 🍌⁣ #glutenfree #vegan⁣ ⁣ makes one baking tray⁣ ⁣ 3 ripe bananas⁣ 1 dl (1/2 cup) coconut oil⁣ 1,5 dl (2/3 cup) maple syrup or honey⁣ 1 liter (4 cups) @elovenasuomi gluten-free rolled oats⁣ 2,5 dl / 100 g almond flakes⁣ 2,5 dl (1 cup) walnuts⁣ 1 dl (1/2 cup) dark cocoa powder (unsweetened)⁣ 2 tsp ceylon cinnamon⁣ 1/2 tsp fine sea salt⁣ ⁣ METHOD:⁣ ⁣ 1. Preheat oven to 225 C / 425 F degrees. Chop the bananas to a blender. Add coconut oil and maple syrup and blend until smooth.⁣ ⁣ 2. Measure the rolled oats and almond flakes into a large bowl. Crush the walnuts to smaller pieces and add them to the bowl. Add cocoa powder and spices. Pour the banana mixture to the bowl and mix well. ⁣ ⁣ 4. Spread the granola to a baking tray covered with baking paper. Bake for 20 minutes. Stir halfway to keep the granola from burning. Allow to cool well. Store in an airtight jar for up to one month.⁣ ⁣ #elovena #gluteeniton #gluteenitonkaura
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