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  • Banana Chai Cookies with Chocolate
  • Gluten-free Vegetable Lasagna with Mushrooms
  • Easy Weeknight Tofu Burgers
  • Double Chocolate Cake (GF)
  • My Survival Kit to Baby’s First Year

healthy living + good vibes

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healthy living + good vibes

Banana Chai Cookies with Chocolate

Banana Chai Cookies with Chocolate

Gluten-free, vegan and naturally sweetened, these Banana Chai Cookies with Chocolate are the perfect cozy treat to enjoy during winter.

December 11, 2019
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Mains

Gluten-free Vegetable Lasagna with Mushrooms

This gluten-free Vegetable Lasagna gets its flavor from oven-roasted vegetables and mushrooms.

December 4, 2019
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Mains, Vegan

Easy Weeknight Tofu Burgers

These Easy Weeknight Tofu Burgers are gluten-free and vegan and suitable for the whole family.

November 17, 2019
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tuuliatalvio

I like food and pretty things 🌈
creating healthy snacks @puroagoods
hello@tuulia.co
Helsinki, Finland 🌾

Tuulia Talvio
Late summer stress baking with this Strawberry Ban Late summer stress baking with this Strawberry Banana Bread 💆🏼‍♀️🍓 When life gets overwhelming, I’m a firm believer of baking therapy. Maybe it’s the process of creating something from scratch that helps me to get out of my head for a while or the feeling of accomplishment when you pull out a baked good from the oven. Or how good it makes me feel to see people enjoy something I’ve made. Banana bread is great for all of these purposes and it’s something that’s hard to screw up, so it’s definitely something that I keep making over and over again. This time I added some juicy strawberries to the dough and it turned out so good! Even the picky kiddos in our family loved it and that feels like a win 🌞 I originally created this recipe for @foodin so you’ll find it on their site in Finnish too! Strawberry Banana Bread 🍌🍞🍓 #glutenfree #dairyfree makes a 24×10 cm loaf 3 ripe bananas 3 eggs 50 ml coconut oil 4 tbsp coconut syrup (or honey) 50 ml oat milk (or other plant-based milk) 250 ml gluten-free oat flour 150 ml brown rice flour 100 ml almond flour (or brown rice flour) a pinch of salt 2 tsp baking powder ¼ tsp vanilla powder 2 tsp Ceylon cinnamon ½ tsp cardamom about a liter of strawberries METHOD: 1. Preheat the oven to 175°C / 350°F. Chop the bananas into a blender. Add eggs, coconut oil, coconut nectar, and oat milk and blend until smooth. 2. Measure the flour into a large bowl. Add all the spices and mix well. Pour in the banana mixture and mix well. 3. Chop about half of the strawberries into small pieces and carefully mix them into the dough. Save the rest for decoration and serving. Cover the loaf pan with baking paper and if necessary, grease the sides lightly with coconut oil. Pour in the batter and add a few chopped strawberries on top. 4. Bake for about 60-70 minutes until the bread is beautifully golden brown and a toothpick comes out clean. Allow to cool. Serve and enjoy! For storing I recommend keeping the bread in the fridge. #summerbaking #stressbaking #bakingtherapy
Summer adventures at sea 🌊 advertisement @reima Summer adventures at sea 🌊 advertisement @reima // One of our favorite things to do during summer is to go on a boat trip and spend lots of time in nature. I grew up spending summers in the archipelago and it’s so fun to do the same now with my own little family 🌞🌾 The new @reima x WWF collection is a celebration of nature and perfect for adventuring 🐆 My son loves the patterns and I really appreciate the sustainable materials, as all the innewear is made from soft organic cotton and the cool jacket (that doubles as a vest) is made with recycled fabrics. Reima is partnering with WWF to raise funds for nature. For every Reima x WWF item purchased during the campaign, Reima will donate 2€ to WWF’s conservation efforts. Find out more at reima.com/wwf. See the whole collection online at @reima and some snaps from our summer adventures up on my Stories 🦋
Creamy Choco Popsicles 🍫 These vegan popsicles Creamy Choco Popsicles 🍫 These vegan popsicles combine two of my biggest cravings right now: chocolate and ice cream 🍨 My boys love ice cream and apparently so does this baby too, so making our own popsicles is fun (and maybe a bit healthier too)! These choco popsicles come together super easily and everyone can choose they’re own toppings if you like (sprinkles are a hit around here) 🍬 Grab the recipe below + enjoy the last days of July! 🌸 Vegan Chocolate Popsicles ⁣ ⁣ makes 3 to 4 popsicles ⁣ ⁣ Ice cream:⁣ 200 ml cashew nuts⁣ 200 ml full-fat coconut milk⁣ 2-3 tbsp maple syrup ⁣(or other sweetener) 1-2 tbsp raw cacao powder⁣ a pinch of vanilla powder⁣ ⁣ Frosting:⁣ 100 ml dark chocolate crushed nuts or almonds⁣ ⁣ METHOD:⁣ ⁣ 1. Place the cashews in a large bowl, add plenty of water, and soak overnight or for at least 4 hours. Drain and rinse the nuts and put them in a blender.⁣ 2. Add coconut milk, maple syrup, cacao powder, and vanilla and blend until smooth. Taste, and add sweetener or cacao to taste.⁣ 3. Pour the mixture into ice cream molds, add ice cream sticks and freeze for about 3-5 hours, or until they are frozen. When the sticks are ready, prepare the chocolate frosting.⁣ 4. Melt the chocolate in a small saucepan over low heat. Take the popsicles out of the freezer and remove the molds. Quickly dip the popsicles in the chocolate, place them on a plate, sprinkle with almond crumbs and put back in the freezer for a while. Serve and enjoy! ⁣🍫 ⁣ #vegan #glutenfree #nicecream #healthytreats
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