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  • Banana Chai Cookies with Chocolate
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healthy living + good vibes

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healthy living + good vibes

Banana Chai Cookies with Chocolate

Banana Chai Cookies with Chocolate

Gluten-free, vegan and naturally sweetened, these Banana Chai Cookies with Chocolate are the perfect cozy treat to enjoy during winter.

December 11, 2019
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Mains

Gluten-free Vegetable Lasagna with Mushrooms

This gluten-free Vegetable Lasagna gets its flavor from oven-roasted vegetables and mushrooms.

December 4, 2019
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Mains, Vegan

Easy Weeknight Tofu Burgers

These Easy Weeknight Tofu Burgers are gluten-free and vegan and suitable for the whole family.

November 17, 2019
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Tuulia Talvio
A divine Berry & Lemon Cake for Mother’s day 🌸 Advertisement @foodin ~ I’m up for any occasion to put on a dress and make a cake, and this weekend will be special as we’re celebrating Mother’s day and my son’s birthday all at once 🎈 For myself & all the mamas out there, I wanted to create something really fresh with a hint of crunch and ended up combining a baked pie crust with a creamy cashew filling. I used @foodin Pohjolan marjat berry powder in the filling to bring a beautiful color + great nutrients and it’s so good. A healthy treat will for sure make one happy mama, just in case you’re looking for ideas 🌞 I hope you enjoy the cake! Berry & Lemon Cake (GF + V) 🌺 20 cm / 8-inch springform cake pan serves 8 Crust: 2 dl (3/4 cup) almond flour 1 dl (1/2 cup) brown rice flour ½ dl (1/4 cup) gluten-free oat flour ¼ tsp vanilla powder a pinch of salt ½ dl (1/4 cup) melted coconut oil 3 tbsp coconut nectar or honey Filling: 4 dl (1 2/3 cup) cashews 1 dl (1/2 cup) almond milk 1,5 dl (2/3 cup) lemon juice 2 tbsp coconut nectar or honey 2 tbsp @foodin coconut butter 2 tbsp @foodin Pohjolan marjat berry powder ½ tsp vanilla powder fresh fruit & berries for decorating METHOD: 1. Measure cashews to a large bowl, add water, and soak for at least 4 hours or overnight. 2. Preheat the oven to 180C / 350F degrees. Mix the flour, vanilla & salt in a large bowl. Add coconut oil and coconut nectar to the dry ingredients and mix until a crumbled dough forms. 3. Cover the bottom of a cake pan with baking paper and spread some coconut oil to the sides. Press the dough to the bottom and the edges of the pan and prick the bottom with a fork. Bake for about 15 to 18 minutes until the crust has a beautiful golden-brown color. Allow to cool properly. Prepare the filling in the meantime. 4. Drain and rinse the cashews and transfer to a blender. Add all other ingredients and blend until completely smooth. Taste, and add more sweetness or lemon if needed. 5. Once the crust has cooled, pour the filling on top and spread evenly. Place to the fridge to set for at least 4 to 6 hours or overnight. Decorate the cake for example with fresh berries & fruits, serve, and enjoy!
Sunday kinda vibes with some chocolate chip cookie Sunday kinda vibes with some chocolate chip cookies 🍪💫 If you’ve ended up with leftover oatmeal, these cookies are a great way to use it and they tick all the boxes on a lazy weekend morning ⛅️ Wishing you all a cozy Sunday! Leftover Oatmeal Chocolate Chip Cookies 🍪 #glutenfree makes about 9 cookies 1 large ripe banana 1 organic egg 3 tbsp coconut oil 1 cup / 250 ml gluten-free cooked oatmeal 1 cup / 250 ml brown rice flour 1/3 cup / 75 ml coconut sugar 1 tsp baking powder a pinch of salt ½ cup / 120 ml dark chocolate chips flaked almonds (or flaked coconut) for topping METHOD: 1. Preheat the oven to 200 C / 400 F degrees. Chop the banana into a blender and add the egg and coconut oil. Blend until smooth. 2. Pour the banana mixture into a large bowl and mix in the cooked oatmeal. Add rice flour, coconut sugar, baking powder, and salt and mix well. Finally, fold in the chocolate chips. 3. Spoon the dough into about nine cookies on a baking sheet covered with parchment paper. Decorate with flaked almonds, if desired. Bake for about 18 minutes, until the cookies are golden brown but still feel a little soft. Let cool for a moment before serving. Serve and enjoy! #tuuliablog #healthytreats #sundayvibes
Happy Earth Day friends! 🌿 Forever grateful for Happy Earth Day friends! 🌿 Forever grateful for the nature surrounding us and for the fresh air I get to breath every day. This past year has made me appreciate nature’s healing powers even more and it’s the best thing to get to explore this world with new eyes thanks to our kids who see the little imporant things 🌼 I used to think I was too busy to stop and admire the view on my morning run but now I go for runs just so that I get stop and do nothing but look at the beauty mama nature provides 🌞 #earthday
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