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  • Banana Chai Cookies with Chocolate
  • Gluten-free Vegetable Lasagna with Mushrooms
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healthy living + good vibes

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healthy living + good vibes

Banana Chai Cookies with Chocolate

Banana Chai Cookies with Chocolate

Gluten-free, vegan and naturally sweetened, these Banana Chai Cookies with Chocolate are the perfect cozy treat to enjoy during winter.

December 11, 2019
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Mains

Gluten-free Vegetable Lasagna with Mushrooms

This gluten-free Vegetable Lasagna gets its flavor from oven-roasted vegetables and mushrooms.

December 4, 2019
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Mains, Vegan

Easy Weeknight Tofu Burgers

These Easy Weeknight Tofu Burgers are gluten-free and vegan and suitable for the whole family.

November 17, 2019
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tuuliatalvio

I like food and pretty things 🌈
Helsinki, Finland
hello@tuulia.co // www.tuulia.co

Tuulia Talvio
Slowly getting back on track and into my kitchen 🌿 Kaupallinen yhteistyö @foodin ~ It’s the first day back into daycare + work and while it’s nice to get back into routine, I also know that I need to step up my game to stay in that routine so that a hangry toddler will not be an everyday situation 🤪 So now all kinds of quick and healthy weeknight meals are more than necessary! The best recipes also double as snacks or even breakfast, like these easy Spinach Pancakes that I like to serve with a Pea Hummus 🌱 Made with @foodin’s chickpea flour, these are packed with protein and fiber and they’re both gluten-free and vegan. A lot of the other ingredients are also from @foodin as they have a great selection for healthy everyday cooking 🌿 And if your supermarket doesn’t have some of the products you’d like to get, you can always ask them to add those to their selection, like I do a lot 🌞⁣ ⁣ You can find the Finnish version of the recipe on @foodin’s website and you can follow their account here for more healthy inspiration 🌼 I hope you enjoy the pancakes! ⁣ ⁣ Easy Weeknight Spinach Pancakes 🌿 #vegan #glutenfree⁣ ⁣ makes 6 to 8 pancakes⁣ ⁣ PANCAKES:⁣ 150 g frozen spinach (thawed before cooking)⁣ 3 dl (1 ¼ cup) chickpea flour⁣ 1,25 dl (½ cup) brown rice flour⁣ ½ tsp sea salt⁣ 1 tsp baking powder⁣ 4 dl (1 2/3 cup) water⁣ 1 tbsp coconut oil + more for frying⁣ ⁣ PEA HUMMUS:⁣ 200 g fresh or frozen peas (thawed)⁣ 1 avocado⁣ 3 tbsp lemon juice⁣ 3 tbsp olive oil⁣ salt & black pepper⁣ ⁣ METHOD:⁣ 1. Prepare the pea hummus so that it’s ready when the pancakes are warm. Measure all the ingredients to a blender and blend into a smooth paste. You can also puree the ingredients with a hand mixer. Taste and add spices as needed. Place in the fridge for a moment to set.⁣ ⁣ 2. Next, prepare the pancakes. Add all ingredients to the blender and blend into a smooth batter. Allow to rest for 10 minutes.⁣ ⁣ 3. Heat a frying pan and add a teaspoon of coconut oil to the pan. Fry the pancakes on medium heat for about a minute, then flip and fry the other side. Allow to cool for a moment before serving. Serve with the pea hummus and other fillings and enjoy!⁣ #foodin #sharinghappiness
Hello 30 🌞 As usual, I made myself and my famil Hello 30 🌞 As usual, I made myself and my family a cake to celebrate my birthday and the start of my favorite month earlier this week. It’s nice to turn 30! I feel like I’ve been in my thirties for a long time already so now my age finally matches my life haha. I wanted to make a cake with lots of berries so I made my Pancake Cake from the blog archives! The pancake is super easy as the batter is made in a blender, and then I just filled the different layers with oat-based whipping cream, homemade strawberry puree (I just blended strawberries in a blender to a smooth pureé), banana slices, and lots of fresh berries 🍓 the recipe is linked in my profile, in case you feel like making a cake! Happy August friends 🌼 #glutenfree #healthydessert #tuuliablog #summerfood
The best summer days in the archipelago 🌼 I’v The best summer days in the archipelago 🌼 I’ve been loving this organic cotton dress that I got from @oddmolly’s sustainable collection. It has the perfect amount of space to have my belly full of cake and ice cream 🌞
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