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Turmeric Granola

Turmeric Granola

Banana Bread Granola

Banana Bread Granola

Gluten-free Gingerbread Granola

Gluten-free Gingerbread Granola

Stovetop Cinnamon Chia Granola

Stovetop Cinnamon Chia Granola

The Perfect Breakfast in Bed – 6 gluten-free recipes

The Perfect Breakfast in Bed – 6 gluten-free recipes

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tuuliatalvio

I like food and pretty things 🌈
creating healthy snacks @puroagoods
hello@tuulia.co
Helsinki, Finland 🌾

Tuulia Talvio
The small good stuff I want to remember from this The small good stuff I want to remember from this summer 🌞

Picking wild berries, eating lots and lots of ice cream, adventures in the archipelago, late nights and pink skies, morning swims, turning 32, enjoying third trimester & just chilling with my boys 🌾
Late summer stress baking with this Strawberry Ban Late summer stress baking with this Strawberry Banana Bread 💆🏼‍♀️🍓 When life gets overwhelming, I’m a firm believer of baking therapy. Maybe it’s the process of creating something from scratch that helps me to get out of my head for a while or the feeling of accomplishment when you pull out a baked good from the oven. Or how good it makes me feel to see people enjoy something I’ve made. Banana bread is great for all of these purposes and it’s something that’s hard to screw up, so it’s definitely something that I keep making over and over again. This time I added some juicy strawberries to the dough and it turned out so good! Even the picky kiddos in our family loved it and that feels like a win 🌞

I originally created this recipe for @foodin so you’ll find it on their site in Finnish too!

Strawberry Banana Bread 🍌🍞🍓
#glutenfree #dairyfree

makes a 24×10 cm loaf

3 ripe bananas
3 eggs
50 ml coconut oil
4 tbsp coconut syrup (or honey)
50 ml oat milk (or other plant-based milk)
250 ml gluten-free oat flour
150 ml brown rice flour
100 ml almond flour (or brown rice flour)
a pinch of salt
2 tsp baking powder
¼ tsp vanilla powder
2 tsp Ceylon cinnamon
½ tsp cardamom
about a liter of strawberries

METHOD: 

1. Preheat the oven to 175°C / 350°F. Chop the bananas into a blender. Add eggs, coconut oil, coconut nectar, and oat milk and blend until smooth.

2. Measure the flour into a large bowl. Add all the spices and mix well. Pour in the banana mixture and mix well. 

3. Chop about half of the strawberries into small pieces and carefully mix them into the dough. Save the rest for decoration and serving. Cover the loaf pan with baking paper and if necessary, grease the sides lightly with coconut oil. Pour in the batter and add a few chopped strawberries on top. 

4. Bake for about 60-70 minutes until the bread is beautifully golden brown and a toothpick comes out clean. Allow to cool. Serve and enjoy! For storing I recommend keeping the bread in the fridge.

#summerbaking #stressbaking #bakingtherapy
Summer adventures at sea 🌊 advertisement @reima Summer adventures at sea 🌊 advertisement @reima // One of our favorite things to do during summer is to go on a boat trip and spend lots of time in nature. I grew up spending summers in the archipelago and it’s so fun to do the same now with my own little family 🌞🌾

The new @reima x WWF collection is a celebration of nature and perfect for adventuring 🐆 My son loves the patterns and I really appreciate the sustainable materials, as all the innewear is made from soft organic cotton and the cool jacket (that doubles as a vest) is made with recycled fabrics. 

Reima is partnering with WWF to raise funds for nature. For every Reima x WWF item purchased during the campaign, Reima will donate 2€ to WWF’s conservation efforts. Find out more at reima.com/wwf. 

See the whole collection online at @reima and some snaps from our summer adventures up on my Stories 🦋
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