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Easy Mushroom Frittata

Raw Mango Cheesecake (A Baby-Friendly Version!)

Healthier Oven Baked Donuts (GF)

A Simply Divine Lemon Cake (GF + V)

Spring Pasta Salad w/ Lemon & Basil (GF)

Asparagus & Goat Cheese Galette

Oat, Buckwheat & Banana Waffles

Raw Mango Passion Fruit Cake (Nut free + Vegan)

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Tuulia on Instagram

tuuliatalvio

I like food and pretty things 🌈
creating healthy snacks @puroagoods
hello@tuulia.co
Helsinki, Finland 🌾

Gingerbread Cake with Caramel Frosting 🎄 ad @fo

It’s the season of holiday appetizers 🍐🥂❄️
I love a good set of savory snacks and nibbles with a glass of bubbles. Whether it’s just some nuts and chips or something that takes a little effort, connecting over food is my favorite thing in all seasons and especially now in winter. These Sweet Potato Crostinis with Cheese, Pear & Thyme are a long-time favorite and perfect for the times when you feel like making something a little fancy yet really easy. Get the recipe below and I hope you enjoy these! ✨

Sweet Potato Crostini w/ Cheese, Pear & Thyme 🍠🌱

notes: you could try another cheese, like blue cheese or your favorite vegan cheese too in these if you like. or use apples or fresh figs instead of the pear if they’re your favorites 🍐

makes about 12 crostini

1 sweet potato
olive oil
goat cheese and / or vegan cream cheese
1 pear, rinsed
a handful of fresh thyme
walnuts

METHOD:

1. Preheat the oven to 440 F / 225 C degrees. Wash and dry the sweet potato thoroughly and cut it into half-inch / 1 cm thick slices. Spread sweet potato slices onto a baking tray covered with baking paper and grease lightly with olive oil. Bake for 15 minutes, turn the slices, and return to the oven for another 15 minutes, until the sweet potatoes are lightly browned from the edges.

2. Let the sweet potatoes cool slightly and cut the pear and goat cheese in the meantime into thin slices. Assemble the cheese, pears, walnuts, and fresh thyme on top of the sweet potato slices. Serve and enjoy!

Winter life + a giveaway! 🌨 ad @reima // We lov

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