This post is also available in: Suomi (Finnish)
Based on the recipes that I have shared on my blog, I seem to be hooked on making different kinds of porridges. As a proof of that, this happens to be the tenth (!) porridge recipe that I type here. However, it’s the first one in English. From now on I’m going to publish my posts also in English and hopefully it makes life easier for some of you following me from abroad.
I’ll keep this one short and sweet and say just a couple of words from this recipe. I’ve been making this a lot during the last couple of weeks as it’s been still so warm here in Amsterdam. So instead of cooking oats I’ve left them to soak overnight in the fridge. The end result is super creamy and especially perfect for those morning when you’re in a bit of a hurry. Also, it’s a perfect treat to make for sleepover guests if you’re not that type of person who wants to wake up an hour before the guests…just sayin’!
Creamy Vanilla Overnight Oats
2/3 cups gluten-free rolled oats
1 tbsp chia seeds
1/2 tsp vanilla powder
3 tbsp natural yogurt (cow, goat, coconut or nut-based yogurt)
2 cups almond milk (or other plant-based milk)
+ fruits, berries, nuts, mulberries and honey to serve
Stir everything together in a bowl. Place in fridge overnight. In the morning, add some berries, fruits, nuts and honey on the top and enjoy your lovely breakfast.
Hello! Is the 2 cups of almond milk a typo? 2 cups seems like a lot of liquid for one serving of oatmeal.