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Baked Goods

Banana Chai Cookies with Chocolate

Banana Chai Cookies with Chocolate

Sweet Potato Cake w/ Cashew Cream (GF)

Sweet Potato Cake w/ Cashew Cream (GF)

Leftover Oatmeal Chocolate Chip Cookies (GF)

Leftover Oatmeal Chocolate Chip Cookies (GF)

THE BEST CBD GUMMIES FOR ANXIETY

THE BEST CBD GUMMIES FOR ANXIETY

Lingonberry & Coconut Bundt Cake with Caramel Frosting

Lingonberry & Coconut Bundt Cake with Caramel Frosting

Chocolate Banana Bread (GF + V)

Chocolate Banana Bread (GF + V)

Healthier Oven Baked Donuts (GF)

Healthier Oven Baked Donuts (GF)

The Best Gluten-free and Vegan No Knead Bread Rolls

The Best Gluten-free and Vegan No Knead Bread Rolls

Healthy Breakfast Muffins

Healthy Breakfast Muffins

Double Chocolate and Orange Cookies (GF + V)

Double Chocolate and Orange Cookies (GF + V)

Christmas Roll Cake w/ Plum Jam and Coconut Cream (GF)

Christmas Roll Cake w/ Plum Jam and Coconut Cream (GF)

Autumn flavors: Gluten-free Mushroom Pie

Autumn flavors: Gluten-free Mushroom Pie

Gluten-free Banana Zucchini Bread

Gluten-free Banana Zucchini Bread

Spinach, Broccoli & Feta Quiche (GF)

Spinach, Broccoli & Feta Quiche (GF)

Savory Oven Pancake w/ Greens & Feta

Savory Oven Pancake w/ Greens & Feta

Savory Carrot & Zucchini Muffins (gf + v) + exciting news!

Savory Carrot & Zucchini Muffins (gf + v) + exciting news!

A Christmas Classic: Date Bundt Cake (gf + v)

A Christmas Classic: Date Bundt Cake (gf + v)

Gluten-free Pear and Pecan Scones | Sundays in Bed

Gluten-free Pear and Pecan Scones | Sundays in Bed

Healthy Breakfast Cookies w/ Nuts, Oat & Banana

Healthy Breakfast Cookies w/ Nuts, Oat & Banana

Gluten-free + Vegan Blueberry Pie

Gluten-free + Vegan Blueberry Pie

Rhubarb Bread w/ Coconut Cashew Cream

Rhubarb Bread w/ Coconut Cashew Cream

Quick & Easy Nettle Flatbread (gf + vegan)

Quick & Easy Nettle Flatbread (gf + vegan)

Oat, Buckwheat & Banana Waffles

Oat, Buckwheat & Banana Waffles

3 Ingredient Sweet Potato Flatbread

3 Ingredient Sweet Potato Flatbread

Pumpkin Apple Muffins (gluten + dairy free)

Pumpkin Apple Muffins (gluten + dairy free)

Rustic Apple Cake (gluten + dairy free)

Rustic Apple Cake (gluten + dairy free)

Gluten free Oat & Buckwheat Focaccia

Gluten free Oat & Buckwheat Focaccia

Comforting gluten free Carrot Bread Rolls

Comforting gluten free Carrot Bread Rolls

Gluten-free Banana Bread

Gluten-free Banana Bread

Gluten-free Gingerbread Granola

Gluten-free Gingerbread Granola

Gluten-free Gingerbread Cookies

Gluten-free Gingerbread Cookies

The Perfect Breakfast in Bed – 6 gluten-free recipes

The Perfect Breakfast in Bed – 6 gluten-free recipes

Gluten-free Apple & Date Muffins

Gluten-free Apple & Date Muffins

Arterial hypertension and erectile dysfunction

Arterial hypertension and erectile dysfunction

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Tuulia Talvio
Gingerbread Cake with Caramel Frosting 🎄 ad @fo Gingerbread Cake with Caramel Frosting 🎄 ad @foodin // What better way to spend a snow storm day than baking Christmas treats inside 🌨️ Bundt cake is a winter classic and I make one (or many..) every year. This time I added lots of @foodin organic gingerbread spice mix to the dough, which makes this perfect for the holidays. To make the cake a little extra, I added a caramel sauce on top and it’s a must have. I make it with dates and coconut milk and it’s something that you feel like eating straight from the bowl 🍯

@foodin is now having a great Christmas sale and you can find most of the ingredients used in this recipe from their webshop + they have plenty of feelgood treats to enjoy during the holidays 🫶🏼 and with my code tuulia15 you’ll also get an added 15% discount! 

Wishing you all cozy snowy days! ❄️

Gingerbread Cake with Caramel Sauce 🥮
#glutenfree #dairyfree

8-inch / 22 cm bundt pan

3 eggs
175 ml coconut sugar
300 ml almond flour
200 ml rice flour
3 tsp gingerbread spice mix
2 tsp baking powder
¼ tsp vanilla powder
a pinch of salt
100 ml coconut oil, melted
200 ml full-fat coconut milk

Caramel frosting:

8 fresh dates, pitted
2 tbsp coconut oil, melted
100 ml full-fat coconut milk
a pinch of vanilla powder
a tiny pinch of salt

METHOD:

1. Preheat the oven to 180C / 350F degrees. Break the eggs into a bowl and add coconut sugar. Beat eggs and sugar with an electric mixer for a few minutes until you get a fluffy foam (coconut sugar doesn’t foam as well as white sugar but you should still get a nice foam).

2. Measure all dry ingredients into another bowl and mix well. Add coconut oil and coconut milk. Mix in the egg foam.

3. Grease the cake tin with coconut oil and sprinkle a bit of flour to the bottom to prevent sticking. Pour the batter to the cake tin and bake for about 50 minutes. The cake is ready when it has a golden-brown color, and a toothpick comes out nearly clean. Allow to cool for about 10 minutes before turning the cake pan upside down. Let cool completely before frosting.

4. Add all the frosting ingredients to a blender and blend until smooth. Spoon the frosting over the cake. Serve and enjoy!
#foodin #foodininmatkassa
It’s the season of holiday appetizers 🍐🥂❄️ 
I love a good set of savory snacks and nibbles with a glass of bubbles. Whether it’s just some nuts and chips or something that takes a little effort, connecting over food is my favorite thing in all seasons and especially now in winter. These Sweet Potato Crostinis with Cheese, Pear & Thyme are a long-time favorite and perfect for the times when you feel like making something a little fancy yet really easy. Get the recipe below and I hope you enjoy these! ✨

Sweet Potato Crostini w/ Cheese, Pear & Thyme 🍠🌱

notes: you could try another cheese, like blue cheese or your favorite vegan cheese too in these if you like. or use apples or fresh figs instead of the pear if they’re your favorites 🍐

makes about 12 crostini

1 sweet potato
olive oil
goat cheese and / or vegan cream cheese
1 pear, rinsed
a handful of fresh thyme
walnuts

METHOD:

1. Preheat the oven to 440 F / 225 C degrees. Wash and dry the sweet potato thoroughly and cut it into half-inch / 1 cm thick slices. Spread sweet potato slices onto a baking tray covered with baking paper and grease lightly with olive oil. Bake for 15 minutes, turn the slices, and return to the oven for another 15 minutes, until the sweet potatoes are lightly browned from the edges.

2. Let the sweet potatoes cool slightly and cut the pear and goat cheese in the meantime into thin slices. Assemble the cheese, pears, walnuts, and fresh thyme on top of the sweet potato slices. Serve and enjoy!
Winter life + a giveaway! 🌨 ad @reima // We lov Winter life + a giveaway! 🌨 ad @reima // We love our fresh air and try to get outside every day 🌥 It’s my first time having a small baby during wintertime and at times I’ve been clueless about how to dress my little boy. So I was super happy when I got to pick some items from the winter collection by @reima as they have something for each season and temperature. We love the soft merino wool bodysuit and overall + the super handy down snowsuit that doubles as a sleeping bag 👌🏼 With soft and easy layers like these, you’re good to go all winter long ❄️

GIVEAWAY: I’m super happy to give away a 100€ gift card to @reima! With this gift card you can freely choose whatever your little one needs. Simply leave a comment below and you’re in! The giveaway ends on Wednesday December 7th at midnight ✨

Also, did you know that @reima has its own app? Besides their whole selection and lots of useful tips, it also has a Christmas calendar that serves something fun for each day: discounts, giveaways & ideas for Christmas things to do. Make sure to download it now so you’ll get to see all the great benefits 🎄

Wishing you all lovely winter adventures! 🐻🌨️
#reima #reimakid
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